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Fruit Drink Steam Sterilization Equipment Low Temperature Roller Type

Good quality Can Packaging Machine for sales
Good quality Can Packaging Machine for sales
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Fruit Drink Steam Sterilization Equipment Low Temperature Roller Type

China Fruit Drink Steam Sterilization Equipment Low Temperature Roller Type supplier
Fruit Drink Steam Sterilization Equipment Low Temperature Roller Type supplier Fruit Drink Steam Sterilization Equipment Low Temperature Roller Type supplier

Large Image :  Fruit Drink Steam Sterilization Equipment Low Temperature Roller Type

Product Details:

Place of Origin: Shanghai,China
Brand Name: PEIYU
Certification: CE&ISO
Model Number: SPC

Payment & Shipping Terms:

Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Wooden case
Delivery Time: 45 working days
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Detailed Product Description
Application: Beverage, Chemical, Commodity, Food, Medical Packaging Type: Bottles
Packaging Material: Glass, Metal, Paper, Plastic Automatic Grade: Automatic
Voltage: 380V Driven Type: Electric

Fruit Drink Steam Sterilization Equipment Low Temperature Roller Type



Main Features


This equipment is a kind of continuous high temperature sterilization device which we newly developed, the most outstanding feature of this equipment is:

Supermatic: The products are installed into the special-made cage which is fixed on the cycle running chains, chain drives the cage with full of products continuously uninterrupted to unload and load products and enters into the sterilizer, heating, heat preservation, cooling...until completes the entire process of sterilization, like this continuous cycle process, can realize serial production.

Energy conversation: There are two biggest advantages of the energy saving are :one is maximum to reduce the amount of the heat energy which are produced from the steels of sterilizer tanks and cages when they are in the each sterilization process of repeated heating and cooling. The other advantage is maximum to recycle the machine itself heat after sterilization.

The entrance area of continuous multiple towers sterilizer can be placed in the nearest location of the packing machine(such as filling and sealing equipment), so it can be sterilized in the shortest time after completed the products packaging process.

In continuous multiple towers sterilizer, all the products go through each sterilization in accordance with the same path. So the product sterilization technology effect are almost the same.

Comprehensive the above characteristics, we believe that the continuous towers sterilizer will bring a revolutionary change in the exiting food sterilization technology field, it can take the product sterilization quality up a notch and bring huge economic benefits for the food enterprises.


Scope of application:


Vertical sterilizer is the most adapted to the small three-piece cans, which is mainly based on the protection of product appearence. And for meeting the product sterilization technology requirements, only the static sterilization technology can be adapted to the vertical sterilizer.


Sterilization technological process


1. The sterilizer will be injected a certain height of hot water before loading the cans in it. There are two purposes for the hot water injection, one of the reason for the sterilizer is the no basket structure, cans fall into the water from above mouth off sterilizer, buffer dropping can protect the cans. The other reason is for doesn't make the sterilization temperature reduce too much before the sterilization. The hot will be played the role of buffer when the cans fall into the sterilzer. Cans feeding while water overflowing.
2. When the sterilizer completely loaded the stipulated number of cans products, closed the tank lid, filled with hot water. The filled hot water can completely discharge the air out of the sterilizer.(If don't fill with water, it will need to use steam to blow the air in the upper sterilizer out of the tank).
3. When the hot water inside the sterilizer is discharged to empty, continue to heat up to the setting temperature to sterilizer.
4. It is supposed to do pressure maintaining and products cooling instantly after completed the sterilization. And then open the upper overflow pipe until the cooling ended. At last turn off all valves.
5. Opening the tank automatically, let the water inject into the tank as a buffer, because the tank door is doused into the water, it can make the tank from a vacuum state instantly. It can guarantee the cans to unload into the tank slowly.

Contact Details
Shanghai Peiyu Packaging Technology Co.,Ltd.

Contact Person: Flora

Tel: +8615955090915

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